Food Advisory Committee of Troy (FACT)
Students who would like to collaborate with their dining services’ team in order to provide the best possible services and products to Troy University Community. These students usually belong to the SGA or other student organizations and have a wide web of influence among their peers on campus. FACT meetings are held twice a semester. Members of the FACT provide the Dining Services’ Management with useful feedback regarding their dining experience. All managers are present for this meeting and able to listen to the feedback and handle any issues/concerns that are brought up.
If you would like more information about the Food Committee on campus, please speak to your RA or to Sheetal Nangia, Marketing Manager for Sodexo at Troy University Dining Services.
Have something to say right now? We have an online comment card accessible 24 hours a day here on our website on the Customer Service page.