In order to meet your campus dining needs, we have designed the following meal plans for the 2015-16 academic year. All of the below four meal plans cost the same. Trojan Dining Hall is closed during Fall Break and Spring Break. Students will be able to use Flex Dollars to make purchases at the retail unit open during this time. Meal Plans do not carry over to the next semester. All meals/flex dollars must be used by the end of the semester.
MEAL PLANS AVAILABLE
CART BLANCHE + 25 FLEX DOLLARS
Students may dine unlimited times/day at the Trojan Dining Hall and may use the 25 Flex Dollars at any Dining Services’ location on campus.
14 MEALS + 350 FLEX DOLLARS
Students may dine 14 meals/week at the Trojan Dining Hall and may use 350 Flex Dollars at any Dining Services’ location on campus.
9 MEALS + 500 FLEX DOLLARS
Students may dine 9 meals/week at the Trojan Dining Hall and may use 500 Flex Dollars at any Dining Services’ location on campus.
75 BLOCK PLAN + 650 FLEX DOLLARS
Students may dine 75 meals/semester at the Trojan Dining Hall and may use 650 Flex Dollars at any Dining Services’ location on campus.
How to Purchase
To purchase a meal plan, or if would like to make a change to the plan you already selected, you must visit the Housing Department at 100 Shackelford Hall. Call Housing Department at (334)670-3346 or visit the website for more information- http://trojan.troy.edu/housing/index.html.
To add more Flex Dollars, please contact the Student Financial Services at 155 Adams Administration Building (334)670-3293.
Campus Dining Locations Map
Lost or stolen Meal Cards must be reported immediately to the Housing Office.
Do you have particular dietary needs?
Please let us know. Our Campus Dining Services Program can accommodate most of your special dietary requirements. For more information, please contact Sheetal Nangia at Sheetal.firstname.lastname@example.org or call (334) 670-5760.
Policies & Procedures
One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:
- Please bus your dishes and disposables from your table when you have finished dining.
- Please refrain from taking food, dishes or utensils from the dining area.
- Remember that meal plans are non-transferable. Meal plans cannot be used by anyone but the purchaser.