By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Meal Plans

In order to meet your campus dining needs, we have designed the following meal plans for the 2017-2018 academic year. All of the below four meal plans cost the same. Trojan Dining Hall is closed during Fall Break and Spring Break. Students will be able to use Flex Dollars to make purchases at the retail unit open during this time. Meal Plans do not carry over to the next semester. All meals/flex dollars must be used by the end of the semester.

MEAL PLANS AVAILABLE

  • CART BLANCHE + 25 FLEX DOLLARS

Students may dine unlimited times/day at the Trojan Dining Hall and may use the 25 Flex Dollars at any Dining Services’ location on campus.

  • 14 MEALS + 350 FLEX DOLLARS

Students may dine 14 meals/week at the Trojan Dining Hall and may use 350 Flex Dollars at any Dining Services’ location on campus.  

  • 9 MEALS + 500 FLEX DOLLARS

Students may dine 9 meals/week at the Trojan Dining Hall and may use 500 Flex Dollars at any Dining Services’ location on campus. 

  • 75 BLOCK PLAN + 650 FLEX DOLLARS

Students may dine 75 meals/semester at the Trojan Dining Hall and may use 650 Flex Dollars at any Dining Services’ location on campus. 

How to Purchase

To purchase a meal plan, or if would like to make a change to the plan you already selected, you must visit the Housing Department at 100 Shackelford Hall. Call Housing Department at (334)670-3346 or visit the website for more information- http://trojan.troy.edu/housing/index.html.

To add more Flex Dollars, please contact the Student Financial Services at 155 Adams Administration Building (334)670-3293.

Campus Dining Locations MapCampus Dining Locations Map


Important Info

Lost or stolen Meal Cards must be reported immediately to the Housing Office.

Do you have particular dietary needs?  

Please let us know.  Our Campus Dining Services Program can accommodate most of your special dietary requirements.  For more information, please contact Elizabeth Eaise at Elizabeth.Eaise@sodexo.com or call (334) 808-6160.

Policies & Procedures

One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

  • Please bus your dishes and disposables from your table when you have finished dining.
  • Please refrain from taking food, dishes or utensils from the dining area.
  • Remember that meal plans are non-transferable.  Meal plans cannot be used by anyone but the purchaser.
Troy University | Dining Services | 117 Trojan Center | Troy, AL 36082 | tel. (334) 670-3454 | Contact Us