Providing you with healthy options is something the Troy University Dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.
Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each meal part is limited in calories, has fewer than 30% of calories as fat, fewer than 10 % of calories as saturated fat, and is restricted in sodium, and cholesterol. Chefs in our test kitchen develop recipes to meet these criteria in delicious fashion! Look for the Mindful icon to indulge in the healthy and delicious items offered at each meal.
Gluten Free Offerings
We will accommodate customers with foods made without gluten-containing ingredients and protected from cross-contact with gluten. Many dining services provide separate areas or serving stations where exclusively gluten-free foods are provided. Chefs work closely with customers to meet special needs such as a gluten-free diet.
We feature a gluten-free entrée line at Bella Trattoria in Trojan Dining.
Our Executive Chef and Cook for the gluten-free station are AllerTrainU Certified by Kitchens with Confidence and the American Culinary Federation.
Vegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey. Look for the menu icon to find vegan items daily.
Menu items with the vegetarian icon contain no meat, fish or poultry, nor any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians, and may include eggs and/or dairy products.
We feature an entrée station devoted to Vegetarian Menu Items. This station is located at Bella Trattoria in Trojan Dining.