Meet the Team
Do you want to have a say in your food service program? Speak with your food service manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision-making process about new meal programs and ways to improve your food service program. We value your input! Comment cards are a quick and simple way to make suggestions and to get your questions answered. You may also become a member of the Food Advisory Committee of Troy (FACT) and attend meetings to get involved with the decision making process related to the Dining Services.
Members of the food service management team are always available during meals to help you. Get to know your dining room managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us, call or email us.
Director of Operations
Director of Catering
Office: (334) 808-6430 Cell: (334) 434-9457
Human Resource Manager
Executive Chef- Catering
Executive Chef - Dining Hall
Production Manager - Resident Dining